Pepper Jelly Glazed Lamb Chops

Treat yourself to a gourmet dish with minimal effort! These Pepper Jelly Glazed Lamb Chops are tender, flavorful, and perfectly balanced with the sweetness and spice of Scotch Bonnet Pepper Jelly. Perfect for a special dinner or entertaining guests, this recipe is sure to impress.

What You’ll Need

For the Lamb Chops:

• 8 lamb chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp rosemary (fresh, finely chopped, or dried)
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Pepper Jelly Glaze:

• 1/4 cup Scotch Bonnet Pepper Jelly
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp water

How to Make Them

Step 1: Season the Lamb Chops

1. In a small bowl, mix garlic powder, rosemary, salt, and black pepper.
2. Rub the lamb chops with olive oil and coat them evenly with the seasoning mix.

Step 2: Make the Pepper Jelly Glaze

1. In a small saucepan, combine the Scotch Bonnet Pepper Jelly, honey, Dijon mustard, soy sauce, and water.
2. Heat over low heat, stirring, until the mixture becomes smooth and slightly thickened. Remove from heat and set aside.

Step 3: Sear the Lamb Chops

1. Heat a large skillet or grill pan over medium-high heat.
2. Sear the lamb chops for 2-3 minutes per side until they develop a nice crust.

Step 4: Glaze and Finish Cooking

1. Brush the lamb chops generously with the pepper jelly glaze.
2. Lower the heat to medium and cook for another 2-3 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare. Adjust cooking time based on your preferred doneness.

Step 5: Rest and Serve

1. Remove the lamb chops from the skillet and let them rest for 5 minutes.
2. Drizzle with extra glaze before serving for a burst of flavor.

Serving Suggestions

Pair these glazed lamb chops with:

• Roasted vegetables (carrots, potatoes, or asparagus)
• Creamy mashed potatoes
• A fresh side salad

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.
• Restaurant-Quality: A fancy dish you can make at home.
• Flavor-Packed: Sweet, spicy, and savory all in one bite.

Give this Pepper Jelly Glazed Lamb Chops recipe a try for your next dinner, and watch them become the star of the table! Don’t forget to share your cooking adventures in the comments below. Enjoy!