Sweet and Spicy Stuffed Bell Peppers with Pepper Jelly Glaze

Stuffed bell peppers are a classic comfort food, but this version takes them to the next level with a touch of sweet and spicy Scotch Bonnet Pepper Jelly. These Stuffed Bell Peppers are easy to make, packed with flavor, and perfect for a family dinner or a special occasion.

What You’ll Need

For the Peppers:

• 4 large bell peppers (any color)
• 1 lb (450g) ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

For the Pepper Jelly Glaze:

• 1/3 cup Scotch Bonnet Pepper Jelly
• 1 tbsp honey
• 1 tbsp water

How to Make Them

Step 1: Prepare the Peppers

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes inside. Set them aside.

Step 2: Cook the Filling

1. Heat olive oil in a pan over medium heat. Add the onion and garlic, and cook until softened.
2. Add the ground beef or turkey, paprika, salt, and pepper. Cook until the meat is browned.
3. Stir in the cooked rice and 1/2 cup of the shredded cheese. Mix well, then remove from heat.

Step 3: Stuff the Peppers

1. Place the bell peppers in a baking dish.
2. Fill each pepper with the meat and rice mixture, packing it gently.

Step 4: Make the Glaze

1. In a small saucepan, combine the Scotch Bonnet Pepper Jelly, honey, and water. Heat over low heat, stirring until smooth.

Step 5: Bake the Peppers

1. Brush the tops of the stuffed peppers with the pepper jelly glaze.
2. Cover the dish with foil and bake for 25 minutes.
3. Remove the foil, sprinkle the remaining cheese on top, and bake for another 10-15 minutes until the cheese is melted and bubbly.

Step 6: Serve

1. Remove the peppers from the oven and brush with a little more pepper jelly glaze for extra flavor.
2. Serve warm, garnished with fresh parsley or a dollop of sour cream if desired.

Why You’ll Love This Recipe

• Sweet and Spicy Twist: The pepper jelly glaze gives these stuffed peppers a unique flavor that everyone will love.
• Customizable: Swap out the ground meat for a vegetarian filling like beans or lentils.
• Easy and Satisfying: A full meal in one colorful package.

Make this delicious twist on a classic dish, and get ready for the compliments to roll in! What’s your favorite way to use Scotch Bonnet Pepper Jelly? Let us know in the comments below!